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Doggy Carrot Chips

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Ingredients
  

  • 1 bag organic pre-cut carrots
  • 2 tbsp melted coconut oil
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp Ceylon cinnamon

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet with parchment paper and set aside.
  • Place the carrot slices in a large zip lock baggie and add the oil, parsley, oregano, and Ceylon cinnamon. Shake the bag well to thoroughly coat.
  • Then lay the slices in a single layer on the baking sheet.
  • Bake for 12-15 minutes, until the edges start to curl up and turn crisp. Then flip all the chips over and bake another 5-8 minutes to crisp the bottoms.
  • Once cool, store in an airtight container for up to 2 weeks.
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