Preheat your oven to 375 degrees.
Spray a donut pan with cooking spray and set aside.
In a large bowl, mix together the flour, oats, coconut oil, peanut butter, and eggs.
Press the dough into the donut pan using your fingers. Pack it tightly into each cavity.
Bake for 14 minutes.
Remove from the oven and let them thoroughly cool in the pan.
Once completely cooled, remove from the pan. Now, they are ready to decorate.
Add the yogurt to a shallow bowl and the bacon bits to another shallow bowl.
Dip the top of the donut into the yogurt and then sprinkle with bacon bits.
Place the donuts in the freezer to allow the yogurt to harden.