Summer Watermelon Pupsicles
Ingredients
- 2 cups seedless watermelon
- 1 cup unsweetened coconut milk
Instructions
- Scoop out 2 cups of seedless watermelon into a blender. You can use the measuring indications on the blender.
- Add 1 cup of coconut milk to the blender with the watermelon.
- Purée the watermelon and the coconut milk together in the blender. The consistency should be liquidy like juice.
- Pour the liquid into silicone or original plastic ice cube trays. I chose to use silicone trays, because there are so many cute shapes.
- Place the ice cube trays into the freezer. Be sure to put the silicone trays on a small cookie sheet before placing in the freezer.
- Wait for the treats to completely freeze about two hours.
- Pop them out of the ice cube trays, and share one with your eagerly waiting doggy.
- Put the remaining in a freezer baggie or a small Tupperware container, and place back in the freezer.
- These treats can be stored in the freezer for up to 30 days.
Notes
Note: Be sure you remove any seeds and the rind completely before making this dog treat. If a dog were to eat too many seeds, it could cause an intestinal blockage. The rind could cause gastrointestinal upset.
Note: You can try natural coconut water instead of unsweetened coconut milk.
Tried this recipe?Let us know how it was!