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homemade baked banana chips

Cinna Nana Chips

5 from 1 vote
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Ingredients
  

  • 2 bananas
  • 1½ tbsp orange juice
  • 1 tbsp cinnamon ceylon

Instructions
 

  • Preheat oven to 200 degrees.
  • Line a baking sheet with parchment paper.
  • Peel the bananas and cut into ¼ inch slices.
  • Dip each slice into the orange juice and place it on the pan.
  • Sprinkle the top of the slices with cinnamon.
  • Bake for 3 to 4 hours.
  • Flip your chips halfway through.
  • Remove from the oven, and once cool, serve a chip or two to your fur baby.
  • Store in an airtight container.
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