Pumpkin Cheese Biscuits

Yields: 150 small shaped biscuits

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Calories 1864 kcal

Ingredients

2 cups rice flour
1 cup canned pumpkin
½ cup peanut butter
½ tbsp ceylon cinnamon
⅓ cup shredded cheese

Instructions

Preheat oven to 375°.
Mix the pumpkin and peanut butter together in a large bowl.
Stir in the flour, cinnamon, and cheese.
Combine the mixture into a dough.
Roll out the dough onto a rice floured surface.
Cut into shapes with your favorite cookie cutters.
Place treats onto an ungreased baking sheet, about a half inch apart.
Bake at 375° for 12 minutes.
Let the treats thoroughly cool before sharing them with your fur baby.

Notes

When using peanut butter in dog treats always check to make sure it doesn’t contain xylitol. Xylitol is an artificial sweetener that a few brands use and it can be fatal to dogs. Check out this list for more information on which brands use xylitol in their products.
NEVER USE CANNED PUMKIN PIE.
Make sure the canned pumpkin does not contain salt, sugar, spices, or any other additives.
Store in an airtight container in the refrigerator for up to a week or freeze them for up to 3 weeks.

Nutrition

Calories: 1864kcalCarbohydrates: 237gProtein: 69gFat: 76gSaturated Fat: 19gCholesterol: 29mgSodium: 843mgPotassium: 1609mgFiber: 22gSugar: 21gVitamin A: 38382IUVitamin C: 10mgCalcium: 345mgIron: 17mg

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